To teach any of our qualifications within the Food Safety/Food Hygiene Category.
You must hold one of the below
Subject knowledge:
Level 3 Supervising Food Safety (This will allow you to teach Level 2 Food Safety and below)
Level 4 Managing Food Safety (This will allow you to teach Level 3 Food Safety and below)
Degree of Dip HE in Environmental Health
Degree of Dip HE in the fields of home economics or food science
HNC/D in the fields of home economics or food science
You must also hold one of the below
Teaching Qualifications:
Preparing to Teach in the Lifelong Sector (PTTLS)
Certificate in Teaching in the Lifelong Sector (CTTLS)
Diploma in Teaching in the Lifelong Sector (DTTLS)
Level 3 Award in Education in Training (QCF)
Certificate in Education - Issued from a University
Additional notes:
Many Level 3 awards in Food Safety are either done online or unregulated. As such these will not be recognised.
Please ensure that your certificate has the Ofqual logo on, this means it's a regulated course and meets the standards.